With Easter around the corner and a brand new spring menu offering freshly launched, Marcel’s Restaurant, bistro and bar should be top of your gastronomy list this season.
Elegant yet inviting, Marcel’s offers European cuisine of the highest calibre always using the very finest in locally sourced ingredients. Recently relocated from St. Mary’s Road to the prestigious Merrion Row, Marcel’s is the very heartbeat of Dublin’s Georgian quarter.
The new Spring menu at Marcel’s is both innovative and moreish. For starters why not sample the Dry aged beef tartare with pickled onion mayonnaise, egg yolk and watercress or the Hot smoked salmon with organic beetroot, crispy egg and horseradish before diving into Sea trout with crab mayonnaise, mussel vinaigrette and tender stem broccoli or Roast duck breast with carrot, puy lentils, Cavalo Nero and pear for mains. For those with a sweet tooth, consider Chocolate cookie with peanut butter, caramelised banana and salt caramel ice cream or Rhubarb sorbet with poached rhubarb, granola and yoghurt foam for dessert.
Boasting a stunning private dining room, soft furnishings, low lighting and palatial staircase, Marcel’s is famed for merging old and new worlds seamlessly with a traditional Irish pub just off the main dining area, filled with snugs named after Irish revolutionaries and comforting wood burning open fires.
For more information, visit http://www.marcels.ie/ or join them on social media @MarcelsDublin.
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