The Marker Hotel on Grand Canal Square has introduced BubbleClaws, for lobster and champagne lovers at its award-winning Brasserie this summer and we’re lucky giving readers a chance to win a table for two.
Designed for two, The Marker Hotel’s BubbleClaws will include a bottle of Ayala champagne, flame grilled blue lobster, heirloom tomato salad, summer truffle & parmesan fries, garlic & black pepper crème fraiche priced €120.00.
The Marker Hotel has teamed up with Mayo fisherman Stephen McHale from the village of Belderrig where the deep blue Atlantic waters provide the perfect environmental conditions for Blue Lobsters. The cold water temperatures ensure the lobsters grow slowly in their wild natural environment resulting in a delicious sweet and highly nutritious meat. McCale uses traditional pots which you can see dotted along the North Mayo coastline. Pot fishing is a sustainable and environmentally friendly and allowing or the selection of the best lobsters.
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