If you’re looking for pitch-perfect atmosphere and innovative home-cooking using only the very best Irish ingredients, never mind a killer view, look no further. This is our favourite go-to for visiting dignitaries (well, friends and family). It’s also an especially good stop pre-theatre for both Abbey and Gate. Our favourite line-up goes something like this: McGeough’s Black Pudding Fritters followed by McLoughlin’s Lamb Rump (the mint and caper sauce is lustworthy) and Sticky Pear and Ginger Cake slathered in rich vanilla ice cream. The rib-eye is equally standout. Book well ahead to snare the window seats – the Liffey never looked so pretty.
Top Table Any next to the windows overlooking Ha’penny Bridge.
What to Drink Experiment liberally within their micro-brewery and wine edit.
Who to Bring People from abroad, it never fails to wow.
Don’t Leave Without Checking out the cheeseboard laden with goodies.
In the know You can stage a takeover, they will cater private events for up to 65 people.