Guests and members of the media were invited to a special tasting preview of Thomson & Scott Skinny Prosecco Balfes restaurant this week.
Also in attendance was the founder of Thomson & Scott, Amanda Thomson, to talk guests through the unique experience of the Prosecco; which pairs perfectly with seasonal bites this Christmas. Founder Amanda Thomson has created Thomson & Scott Skinny for the new wave of wine lovers globally who want to enjoy top quality sparkling wine whilst cutting sugar and drinking cleaner.
Amanda’s story is a powerful and engaging one – she was raised on a vegetarian and no-sugar diet by a health conscious mother who thought sugar was the devil! Following a successful career as an Arts Broadcaster, Amanda studied for a Diploma in Wine from the prestigious Le Cordon Bleu in Paris. Compelled by her love of quality Champagne and a keen interest in healthy living, she set up Thomson & Scott and is delighted to launch to the Irish market.
For more information on Thomson & Scott visit thomsonandscott.com