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Ahead of next Monday's Creative Christmas in The Merrion Hotel, we sat down for 5 minutes with Ed Cooney, executive chef in the Merrion Hotel. Q1. What is your go-to, quick and easy festive snack for entertaining?  Brie, Apricot and Thyme Bon Bons. Q2. Any suggestions for interesting new Christmas drinks?  Our Mixologist Alex has created a new Festive Signature Cocktail which is available in Bar No. 23 and The Cellar Bar now! Delic...
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