While we love some comforting apple pie these wintry evenings, this grown-up dessert cocktail is tonight’s calling card. Thanks to the folks at Opium on Dublin’s Wexford Street we’re craving this whiskey and apple juice combination.
50ml Fire Eater Whiskey
25ml Lime Juice
40ml Pressed Apple Juice
15ml Sugar Syrup
Place all the ingredients in a cocktail shaker add some crushed ice with ice. Give it a good shake. Pour into martini glass. Garnish with a ciniamon stick and lime rind. Cheers!