The two day Wild Foods Masterclass at Brooklodge is a culinary dream, jam-packed with two days of foraging, demos and tasting sessions with Head Chef and organic supremo Evan Doyle. The Strawberry Tree is Ireland’s only certified organic restaurant and the perfect setting to indulge your foodie selves. Stay onsite at the Brooklodge Hotel where you can compare notes in luxury and wallow in the Wells spa when you’re not hunting and gathering.
There are still spaces on the May 30th, June 13th and 26th, July 9th and 30th classes. Prices from €195 for two sharing.
For more suggestions on where to go with a gang, see the current issue of IMAGE, on newsstands now.