We share the ultimate movie-night popcorn recipe to get your weekend off with a bang…
Whether you’re heading to an outdoor flick or planning a cosy night in, we have the perfect accompaniment. Pop this mouthwatering not-your-regular-run-of-the-mill corn and be in for a tasty treat
Truffle Parmesan and Rosemary Popcorn
Makes 1 large bowl
YOU WILL NEED
* 100g packet, salted microwave popcorn * 50g butter, melted * 1 tsp truffle oil * 50g parmesan, finely grated * 1 tbsp rosemary, finely chopped
1 Cook the popcorn according to the pack instructions, then sort through to remove any unpopped kernels. 2 Mix the popcorn with the truffle oil and drizzle over the melted butter. 3 Finally, sprinkle in the parmesan and rosemary.