I have Christmas on the mind and I love it! This is such a gorgeous way to prepare brussels sprouts. They get lovely and crispy with a nice sticky glaze and such an amazing flavour from the rosemary and balsamic. Whether it’s Christmas dinner or any other night, you can’t go wrong with these!
500g of Brussels Sprouts
3 Tablespoons of Balsamic Vinegar
2 Tablespoons of Coconut Oil, Melted
2 Cloves of Garlic, Minced
1/2 Teaspoon of Coarse Salt
1/2 Teaspoon of Pepper
1 Handful of Fresh RosemaryStep 1: Chop the browned ends off the brussels sprouts and then half them, removing any discoloured outer leaves.
Step 2 :Remove the rosemary stalks and roughly chop the leaves then combine them with the balsamic, coconut oil, garlic, salt and pepper in a large bowl.