This makes a divine dinner or gorgeous lunch.det’s like a fancy tuna salad packed full of nutritious goodies. It’s fresh, flavourful and packed full of energy, protein and good fats!
Ingredients (Serves 2)
1 Cup of Cooked Quinoa (Cooked in Chicken or Veg Stock)
150g of Tinned Tuna
2 Handfuls of Alfalfa Sprouts
Step 1: Start by hard boiling your eggs.
Step 2: Divide your hot quinoa between two bowls. Add your tuna in on top, then a generous handful of alfalfa sprouts.
Step 3: When the eggs are boiled to your liking, peel and chop them and add them in on top of the sprouts. Top each with half an avocado.
Step 4: Drizzle with olive oil and a squeeze of lemon juice and season with salt and pepper.
Enjoy! This recipe is Gluten Free & Dairy Free. For more healthy recipes both sweet and savoury check out www.thelitlegreenspoon.com. Follow Indy on @littlegspoon