Watermelon and Halloumi Salad with Mint
For the salad
2 x 250g packets of halloumi, sliced 1 cm thick
1 tbsp olive oil for brushing
1 small watermelon, cut into large chunks
Large handful of mint leaves
For the dressing
4 tbsp olive oil
1 tbsp honey
1 tbsp pomegranate molasses
Juice of half a lemon
To make the dressing, simply shake all of the ingredients together in a jar until fully combined, taste, season with a little sea salt and set aside.
Brush the halloumi slices with a little olive oil and then grill or griddle them for a few minutes on each side until golden and tender. Place on some kitchen paper to remove any excess oil.
Arrange the watermelon chunks and halloumi slices on a large platter. Scatter over the mint leaves. Shake the dressing up again and spoon all over the salad and it is ready to serve.