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PHOTOGRAPH Nathalie Marquez Courtney

In the July/August issue of Image Interiors & Living, we’ve thrown the ultimate beach feast with the wonderful Imen McDonnell of Farmette. You can find Imen’s recipes for a seafood boil, roasted oysters and flame-licked fish in the current issue, and we’ve two web exclusive sides recipes to boot.

Imen’s twist on an old barbecue classic – the potato salad, is made with trout caviar and kefir cream.

And for an apéritif, try Imen’s super-easy gin-infused watermelon, guaranteed to get the party started.

Enjoy!