Living above the shop: reviving this mainstay of Irish towns
Living above the shop: reviving this mainstay of Irish towns

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Interior designer Geri O’Toole’s Limerick cottage incorporated old outbuildings for a gorgeous combination of old...

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Social Pictures: Cafe en Seine’s 30th birthday celebrations


By Sarah Gill
29th Sep 2023

Brian McEvoy

Social Pictures: Cafe en Seine’s 30th birthday celebrations

Dublin's Iconic Café en Seine marked the milestone year in business with a star-studded evening of celebrations.

Last week, a destination that has become one of Dublin’s most beloved bars and restaurants over the past three decades, celebrated its birthday in style. Café en Seine is known for its unique blend of elegance and vibrancy, so naturally, it didn’t hold back in marking the occasion.

After 30 years of serving the heart of Dublin with exceptional cuisine, cocktails, and entertainment, they commemorated the achievement with quite the soirée, inviting valued customers, esteemed guests, and a glittering array of Irish celebrities to help them celebrate.

Those gathered on the night included Ireland Rugby player Ian Madigan, Glenda Gilson, Laura Nolan and Matthew MacNabb, James Patrice Butler, Maeve Madden, Emma Power, chef Adrian Martin, Mark Rogers, Ayo Fierce and Fionnuala Jay — to name but a few.

“Café en Seine are proud to celebrate 30 years this year and our legacy in the Dublin City hospitality and nightlife industry,” said David Murray, General Manager of Café en Seine.

“Innovation and five-star service have always been at the heart of everything we do, it’s not magic, but hard work, focus and ambition that have made Café en Seine into the success story it is. The commitment and energy of our staff ensures our customers have the best possible experience creating new, enduring memories and stories.”

Laura Nolan is presented with her prize of a trip to Paris from Mark Rogers
Fionnuala Jay and Padraig Wilson
Glenda Gilson

Find more social photos from the event through our gallery below…

Photography by Brian McEvoy