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The first “meal” you’re allowed to cook as a kid, toast comforts the sick, revives the hungover, attends…
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With a closure rate of over one per day, restaurants, cafés and other food-led hospitality businesses are in…
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Sometimes a business idea is just too good to resist it… even when you are working full-time in…
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Niamh Ní Dhrisceoil is delighted to be from West Cork’s sublime coast, or as she puts it, “lucky…
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This is the Startup Story of Grá Chocolates. A story about a lockdown social media post that changed…
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Fiona Edwards Murphy had never been stung by a bee when she started her research in UCC. Since…
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