An added bonus in this particular recipe is that the garlic will keep vampires away! Dip these in marinara sauce for an extra creepy garnish. You can bake some ahead of time and reheat them later. Bone appétit!
Breadstick Bones
Makes about 18 breadsticks
Ingredients
For the dough
1¼ tsp active dry yeast
60ml warm whole milk
60ml warm water
2 tbsp sugar
80g mashed potatoes
4 tbsp unsalted butter, melted
1 large egg
130g plain flour
160g bread flour
½ tsp garlic powder
2 tsp salt
1 tbsp olive oil, for coating the bowl and dough
For the topping
4 tbsp unsalted butter, melted
1 tsp garlic powder
65g grated Asiago cheese (or use Parmesan or Pecorino)
Equipment
Stand mixer fitted with the dough hook
Preheat the oven to 175ºC/gas mark 4. Line 2 baking sheets with parchment paper and lightly grease the paper.
On a lightly floured surface, divide the dough into 18 portions and shape each portion into a ball. Keep the dough covered with a clean cloth to prevent a skin from forming.
Extracted from Baking All Year Round by Rosanna Pansino (Sphere).