Irish tweed: how the next generation of Irish designers are reinterpreting the heritage textile

Irish tweed: how the next generation of Irish designers are reinterpreting the heritage textile

Beloved West Cork interiors shop, The Old Mill Stores, is for sale

Beloved West Cork interiors shop, The Old Mill Stores, is for sale

The ultimate guide to understanding skincare vitamins

The ultimate guide to understanding skincare vitamins

My Life in Culture: Filmmaker Peter Lavery

My Life in Culture: Filmmaker Peter Lavery

Blink Twice: Are scenes depicting violence against women essential or salacious?

Blink Twice: Are scenes depicting violence against women essential or salacious?

The four romantic attachment styles and what they mean

The four romantic attachment styles and what they mean

Edaein OConnell

Real Weddings: Caitríona and James tie the knot in London and Mallorca

Real Weddings: Caitríona and James tie the knot in London and Mallorca

Shayna Sappington

‘Why do I berate myself more harshly for eating, than I ever did for smoking?’

‘Why do I berate myself more harshly for eating, than I ever did for smoking?’

Dominique McMullan

Take a tour of this Cobh cottage currently on sale for €450,000

Take a tour of this Cobh cottage currently on sale for €450,000

Rosie Huntington-Whiteley on her life in beauty

Rosie Huntington-Whiteley on her life in beauty

Image / Editorial

Clodagh’s Kitchen

author

By IMAGE
22nd Jul 2013

Clodagh’s Kitchen

A summer evening in picturesque Blackrock was the perfect setting for the launch of the second branch of Clodagh’s Kitchen, as 150 hungry guests sampled delicious canap?-sized portions of Clodagh McKenna’s signature starters, mains and desserts. Clodagh and head chef Karl Breen showcased favourites such as wild nettle gnocchi, lamb and peaches, and salted caramel bread pudding, while Motown tunes hit the right note for a summer feast.