By IMAGE
22nd Jul 2013
22nd Jul 2013
A summer evening in picturesque Blackrock was the perfect setting for the launch of the second branch of Clodagh’s Kitchen, as 150 hungry guests sampled delicious canap?-sized portions of Clodagh McKenna’s signature starters, mains and desserts. Clodagh and head chef Karl Breen showcased favourites such as wild nettle gnocchi, lamb and peaches, and salted caramel bread pudding, while Motown tunes hit the right note for a summer feast.
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