7 of the best gastropubs around Ireland
7 of the best gastropubs around Ireland

IMAGE

WIN a luxurious 2-night stay at Fota Island Resort
WIN a luxurious 2-night stay at Fota Island Resort

Edaein OConnell

Cocktail Club: For something out of the ordinary, try this green tea infused tipple
Cocktail Club: For something out of the ordinary, try this green tea infused tipple

Megan Burns

Real Weddings: Sarah and Karl’s festive celebrations in Co Wicklow
Real Weddings: Sarah and Karl’s festive celebrations in Co Wicklow

Edaein OConnell

Lisa O’Connor talks art, activism, and the magic that happens when the two collide
Lisa O’Connor talks art, activism, and the magic that happens when the two collide

Sarah Gill

Friends as family: How the company we keep can change our lives
Friends as family: How the company we keep can change our lives

Roe McDermott

Poppy O’Toole (aka Poppy Cooks) shares her life in food
Poppy O’Toole (aka Poppy Cooks) shares her life in food

Sarah Gill

My Life in Culture: Director Louisa Connolly-Burnham
My Life in Culture: Director Louisa Connolly-Burnham

Sarah Finnan

The IMAGE Weddings 2025 Ultimate Venue Guide is out now!
The IMAGE Weddings 2025 Ultimate Venue Guide is out now!

Ciara Elliot

How to wrap a cylindrical gift: try this step-by-step guide
How to wrap a cylindrical gift: try this step-by-step guide

Megan Burns

Image / Editorial

Recipe: A Tanqueray Christmas Cosmo


By Laura Chabal
22nd Dec 2015
Recipe: A Tanqueray Christmas Cosmo

At Christmas time we all love to put a Christmassy twist on all our favourite treats. Today we’re going for a Christmas inspired Cosmopolitan, courtesy of Diageo.

With this simple recipe, you’ll easily be able to do this Christmas Cosmopolitan at home, it has to be a crowd pleaser.

Ingredients:

30ml Tanqueray
10ml Grand Marnier
5ml Cherry liquor
20ml Cranberry juice
Squeeze of fresh lime

Instructions:

Pour all ingredients into an ice filled cocktail shaker and shake hard.
Strain into a chilled martini glass and serve neat with a maraschino as garnish.