Women in Sport: Endurance athlete Anne Marie O’Toole
Women in Sport: Endurance athlete Anne Marie O’Toole

Sarah Gill

The spacious Laois home designed to make the most of its incredible surroundings
The spacious Laois home designed to make the most of its incredible surroundings

Sarah Finnan

Charlotte Tilbury shares her beauty secrets
Charlotte Tilbury shares her beauty secrets

Holly O'Neill

Bedroom inspiration from gorgeous Irish homes
Bedroom inspiration from gorgeous Irish homes

Megan Burns

What if true progress lies in the power of the pause?
What if true progress lies in the power of the pause?

Niamh Ennis

Dry January: How one writer broke up with The Fear
Dry January: How one writer broke up with The Fear

Sarah Finnan

WIN a year’s subscription to Flexy and a one-month supply of Vita Coco
WIN a year’s subscription to Flexy and a one-month supply of Vita Coco

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A guide to kitchen materials, from concrete to quartz
A guide to kitchen materials, from concrete to quartz

Orla Neligan

The best of streaming, TV and cinema this January
The best of streaming, TV and cinema this January

Sarah Finnan

25 for 2025: Festivals, fairs and fun to be found around Ireland this year
25 for 2025: Festivals, fairs and fun to be found around Ireland this year

Sarah Gill

By Bill O'Sullivan
10th Aug 2013
Musashi

Musashi has a special place in our hearts, so we want to give them some extra loving ahead of the weekend. Their sushi is excellent, fresh and beautifully presented (our friends who lived in Japan tell us so, so it must be true) and their noodle dishes also bear a special mention. But still that’s not why we love it so much. Sushi joints always seem to either be a bit kitsch or a bit super-cool, and the great thing about Musashi is that it’s neither. Simple pared-back plywood design combined with their laid-back BYOB (no beer allowed anymore) policy make it effortlessly great. What’s more it’s situated on Capel Street, officially the best street in Dublin. We’ve spent many a good time there either catching up one on one or celebrating in a big disheveled gang and it’s always been great. It manages to feel cosy, whilst still feeling like a treat. The clientele reflect its atmosphere, with suits knocking elbows with acid-denim-clad youths. The cherry on top – – 1:50 per ice-cream scoop for your dessert.

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Roisin Agnew @Roxeenna