This Dublin 12 home was extended to add light and flow, whilst still respecting its character
This Dublin 12 home was extended to add light and flow, whilst still respecting its...

Megan Burns

The most inspiring quotes from our IMAGE PwC Businesswoman of the Year 2025 winners
The most inspiring quotes from our IMAGE PwC Businesswoman of the Year 2025 winners

IMAGE

A look back at the Irish style at the Met Gala last year
A look back at the Irish style at the Met Gala last year

IMAGE

Image / Editorial

Delicious vegan-friendly spots to try for a weekend brunch in Dublin


By Jennifer McShane
16th May 2021
Delicious vegan-friendly spots to try for a weekend brunch in Dublin

Check out three of our favourite vegan/veggie-friendly spots in Dublin worth trying this weekend. The best bit? Chances are, even if you’re not of the vegan way of life, you’ll find something on the menu to love.

The Fumbally

 

View this post on Instagram

 

A post shared by Megan Fitz (@megzyfitz) on

Such is the quality of food on offer at this spot, you’ll almost always find a queue out the door. There’s plenty on offer for vegetarians and vegans here, as well as those that aren’t. Their signature Fumbally Eggs are worth getting out of bed for, a falafel that will go down a treat for lunch is there to tempt and there’s always a daily vegetarian offering to munch on. And yes, they boast an ever-changing array of flavoursome salads. Trust us, you’ll be back for seconds.

Fallon & Byrne

 

View this post on Instagram

 

A post shared by Fallon & Byrne (@fallonandbyrne) on

Located on Exchequer Street and in People’s Park, Fallon & Byrne do special vegan meals that are worth a visit alone, even if you’re not a vegan, tbh.

Veginity

 

View this post on Instagram

 

A post shared by Veginity (@veginitydublin) on

Here, vegans and non-vegans alike have popped their veginity (we know, sorry) with Veginity’s array of imaginative, quirky and ever-changing dishes. Their marinated tofu burger with wasabi mayo and plant-based ‘Fish and Chips’ were two dishes that went down a storm, back when they were operating from a food truck inside a warehouse on Richmond street South and at Eatyard. You can now order in store, online and on their website.

Photography by Unsplash.