Cocktail Club: Impress your guests with this sophisticated, smooth, chocolatey concoction
Cocktail Club: Impress your guests with this sophisticated, smooth, chocolatey concoction

Megan Burns

Irish Roots, Global Opportunities: How to successfully scale your business overseas
Irish Roots, Global Opportunities: How to successfully scale your business overseas

Lizzie Gore-Grimes

Real Weddings: Holly and Stephen’s dreamy Manhattan wedding
Real Weddings: Holly and Stephen’s dreamy Manhattan wedding

Shayna Sappington

How this clinic is transforming women’s skin this Black Friday
How this clinic is transforming women’s skin this Black Friday

IMAGE

Give the gift of luxury this Christmas with a sparkling diamond touch
Give the gift of luxury this Christmas with a sparkling diamond touch

Edaein OConnell

Feel like you can’t get ahead of your finances? It may be time for a financial review
Feel like you can’t get ahead of your finances? It may be time for a...

IMAGE

The College Green Hotel review: A 5-star stay in the heart of the city
The College Green Hotel review: A 5-star stay in the heart of the city

Sarah Gill

Join our community for a complimentary Rhythm Ride class
Join our community for a complimentary Rhythm Ride class

IMAGE

Win a €500 gift voucher to use towards training with Image Skillnet
Win a €500 gift voucher to use towards training with Image Skillnet

IMAGE

MUA Lauren Egerton’s five top tips to do your make-up like a pro
MUA Lauren Egerton’s five top tips to do your make-up like a pro

Melanie Morris

Image / Editorial

Stuck for dinner ideas during the week? This slow-cooked Beef Barbacoa is perfect


By Jennifer McShane
16th Feb 2020
Stuck for dinner ideas during the week? This slow-cooked Beef Barbacoa is perfect

For a dish that’s both delicious and easy-to-prepare, we’re big fans of Barbacoa: an authentic Mexican dish typically made with beef, goat or lamb. 


It is traditionally seasoned with dried chillies and spices and slowly cooked until perfectly tender. The addition of the Sadie’s Kitchen bone broth adds an extra layer of flavour to the dish too. From there it’s used as a delicious filling for tacos and burritos. You can easily leave it simmering in the slow-cooker and then quickly serve it up when you’re in the door after work during the week – it’s one the whole family will enjoy.

What you need: 

  • 1kg brisket, cut into large chunks
  • 500ml Sadie’s Kitchen Boosting Beef Bone Broth
  • 4 tbsp chipotle paste
  • 1 large red onion, diced
  • 4 garlic cloves, crushed
  • 4 cloves, crushed or ground
  • 4 bay leaves
  • 1 bunch of coriander, chopped
  • 150ml apple cider vinegar
  • 4 limes, 2 juiced and 2 for serving
  • Taco shells

How to prepare: 

  1. Mix the onion, garlic, lime juice, and cloves with the chipotle paste.
  2. Place the mixture in the slow cooker, along with the remaining ingredients.
  3. Combine well and cook on high for 4 hours or low for 8 hours. 
  4. Warm taco shells and serve with lime wedges, fresh salsa and avocado slices.