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When paired with salad, greens or a little cauliflower rice, this delish dish comes in at around 300 calories, so you can feel super smug (and have a big glass or wine on the side!).
20-Minute? Chicken Curry
Serves 4
Ingredients:
Method:
Step 1
Melt half the butter in?a large non-stick frying pan over a medium heat. Add the chopped chicken and onion and stir over the heat?for a few’minutes, until the onion is softened.
Step 2
Add the remaining butter, as well as the spices?and fresh coriander. Stir together and then add the tomatoes and the stock.
Step 3
Bring to the boil?and then simmer for about 10 minutes to allow the sauce to thicken. Remove from the heat, stir in the yoghurt and serve scattered with?fresh coriander leaves.