vegan bruschetta
LIVING
Hungry? This super-easy vegan bruschetta is the bomb

Elevating boring old toast into a truly nourishing, light meal, this easy-to-prepare, fresh flavour hit…

By Meg Walker

Aisling Cullen Thanks Plants
LIVING
Plant-based food entrepreneur Aisling Cullen shares her life in food

Aisling Cullen shares her life in food, from her earliest memories to her favourite flavours…

By Sarah Gill

Michelle Butler
LIVING
Dietician Michelle Butler shares her life in food

Michelle Butler shares her life in food, from her earliest memories to her favourite flavours…

By Sarah Gill

vegan tofu strif-fry
LIVING
Supper Club: Vegan tofu stir-fry

Easy, healthy, with simple ingredients? This vegan tofu stir-fry recipe is comfort on a plate.Danai…

By Meg Walker

LIVING
Supper Club: Vegan one-pot black bean and lentil chilli

This recipe takes a little day-ahead prep, but is so worth it. Make a big…

By Meg Walker

Grace O'Riordan Harry's of Malahide
LIVING
Owner of Harry’s of Malahide Grace O’Riordan on her life...

Grace O'Riordan shares her life in food, from her earliest memories to her favourite flavours…

By Sarah Gill

Sponsored LIVING, SELF
3 pioneering sustainable businesses to visit and support this month

Sustainability journalist Jo Linehan spotlights some Irish businesses that are championing sustainability in new and...

By Jo Linehan

little treats
LIVING
An ode to one of life’s great joys: the humble...

Now is not the time to give up on little treats, for their ability to...

By Alex O Neill

wine trends
LIVING
The 2025 wine trends to pour and explore, according to...

Sustainable wine, minimal intervention wines, mindful drinking; Michelle Lawlor, one of Ireland’s leading wine experts...

By Michelle Lawlor

The Home Sommelier
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Expert advice for becoming an at-home wine connoisseur

Brigid O’Hora’s down to earth wine guide—The Home Sommelier—has hit the shelves, and to mark...

By Sarah Gill

Orla Snook O'Carroll
LIVING
Co-founder of Ireland’s only vermouth brand Orla Snook O’Carroll on...

One half of Valentia Island Vermouth, Orla Snook O'Carroll shares her life in food, from...

By Sarah Gill

LIVING
Supper Club: Lucy Watson’s vegan pad Thai

Whether you're giving Veganuary a go this year or just want to incorporate more plant-based...

By Meg Walker

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