The art of hosting – 3 experts share their top tips for stress-free seasonal gatherings
The art of hosting – 3 experts share their top tips for stress-free seasonal gatherings

Sarah Finnan

Creative last-minute gift wrapping ideas to do at home
Creative last-minute gift wrapping ideas to do at home

Lauren Heskin

7 tips for a carefree Christmas according to professional chefs
7 tips for a carefree Christmas according to professional chefs

Sarah Finnan

The 12 fights of Christmas that every couple will recognise
The 12 fights of Christmas that every couple will recognise

Amanda Cassidy

Stuck for a vegan Christmas starter? These smoked ‘salmon’ and ‘cream cheese’ canapés will go down a treat
Stuck for a vegan Christmas starter? These smoked ‘salmon’ and ‘cream cheese’ canapés will go...

Meg Walker

Christmas with disordered eating: ‘stop talking about how we’re going to ‘be better’ in January’
Christmas with disordered eating: ‘stop talking about how we’re going to ‘be better’ in January’

Hannah Kingston

This is Ireland’s most magical Christmas road trip
This is Ireland’s most magical Christmas road trip

Edaein OConnell

This Portobello home has been injected with light, flow, and zingy colour
This Portobello home has been injected with light, flow, and zingy colour

Megan Burns

WIN a €300 voucher for a luxurious stay at the Dylan Hotel
WIN a €300 voucher for a luxurious stay at the Dylan Hotel

Edaein OConnell

3 high-protein sweet treats to enjoy this Christmas
3 high-protein sweet treats to enjoy this Christmas

Edaein OConnell

Image / Living

Feelgood coffee? Irish coffee entrepreneurs face up to the ethical dilemma behind our daily grind


By Eoin Higgins
03rd Oct 2020
Feelgood coffee? Irish coffee entrepreneurs face up to the ethical dilemma behind our daily grind

Try to imagine … if the Irish could grow barley but only foreign nations could brew it into beer or whiskey … Or if the French could grow grapes, but were never given the chance to turn them into wine.


This is the reality that the majority of coffee producing countries face. They can grow the beans but can’t access any of the money made from where the real value comes from – when it is roasted and packaged into one of the world’s most profitable commodities.

For centuries, coffee producing countries have witnessed multinational corporations make up to 98 per cent of the profits from their coffee. It is a broken, outdated business model and Moyee Coffee is the only company in Ireland who are working to fix it.

 

 

They are a first in that they are an African and European owned brand and all the roasting and packaging of their beans takes place in Ethiopia and Kenya. This means that a staggering 300 per cent more of the coffee value stays in its country of origin.

It’s known as a #fairchain system.

Moyee Coffee Ireland was established in 2016 by Killian Stokes and Shane Reilly. Both had travelled and worked extensively around the coffee belt of South America and Africa where they witnessed firsthand the injustices the coffee producing nations faced.

 

 

It inspired them to set up a more ethical coffee company and led to their discovery of the Dutch/Ethiopian partnership of Moyee. After seeing how well aligned their core beliefs were with their own, Killian and Shane decided to distribute for them and then set up Moyee Coffee Ireland & UK.

Four years of hard graft followed creating a strong business to business network, supplying coffee and machines to offices in London, Dublin, Belfast, Galway and Cork.

Moyee’s coffee grades in the top 5 per cent of beans worldwide and has a variety of coffees roasted in Ethiopia and Kenya to suit most, if not all, tastes – from their dark roast blend of three beans to their fruity single origin coffees from the mountains and forests of Ethiopia.

 

 

Originally conceived mainly as business-to-business enterprise, now, as a result of Covid-19 disruption, Moyee Coffee are offering three-, six- and 12-month coffee subscriptions delivered every month to your home. A genuine way to feel even better about your daily cuppa, or a fantastic gift for your favourite java aficionado.

This is a gift that not only keeps on giving to those who receive it, but has hugely positive consequences for coffee producing, developing nations.


 

Read more: A meal that changed my life – Irish food heroes recall a dining experience at a special destination

Read more: Eoin Higgins’ six favourite short-haul holiday destinations via their most alluring hotels

Read more: Star Irish chef reveals what he has done with Kate & Will’s leftovers