Making cocktails at home is a fun way to experiment with different flavours, whether you’re inviting friends over, or you simply want a tipple at the end of a long week.
We asked world-class Irish mixologist and Diageo Head of Advocacy, Cal Byrne, for his expert recommendations, and his latest one is perfect for those who love something a little different.
To make:
Tanqueray Gin
Yuzu Green tea
Cloudy apple juice
Umeshu Sake
Lemongrass
Clarified milk
Stay tuned for our ongoing series in partnership with Diageo – Cocktail Club – for much more of Cal and his top-tier recipes and fashion inspiration to come. Visit diageo.com to learn more about their premium brands.
Please visit www.drinkaware.ie for more information on how to drink responsibly.