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This incredibly easy dish comes together like a salad, yet it has all the ingredients of a main meal.
It takes less than 30 minutes to pull it all together and what makes this dish slightly different is the two tablespoons of peanut butter in the dressing. It gives the entire dish a wonderfully nutty flavour that bounces off the mint, coriander and lime.
For the dressing
Extracted from Pip & Nut: The Nut Butter Cookbook by Pippa Murray (Quadrille). Photographs by Adrian Lawrence.