Supper Club: A garlic and spinach pasta recipe that the whole family will love

Ingredients

• 1 small onion, cut into thin slices
• 6 garlic cloves, slivered
• butter for frying
• salt
• 120ml white wine or dry vermouth
• 240ml chicken or vegetable stock or water
• 55g anchovy-caper butter, cut into cubes
• 240ml cream
• 455g long pasta, just finished cooking
• 1 bag spinach (115g), chopped into stripsRaclette or Parmesan cheese

Method

1. In a shallow frying pan, sweat the onion and garlic in a knob of the butter and a pinch of salt over low heat until soft, 5-7 minutes. Add the wine and reduce by half, about 3 minutes. Increase the heat and add the stock.
2. When the liquid comes to a boil, add the butter and cream and let reduce until slightly thickened, 3-5 minutes.
3. Drain the pasta and toss with the sauce and the spinach, allowing the heat of the pasta to wilt the spinach.
4. Serve with a satisfyingly hefty grating of cheese.