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The robust flavours of the lemon, capers and anchovy really stand up to beef. This would work equally well with thyme or rosemary and the flames of the barbecue, helping to release the natural oils of the herbs. Makes enough for 2lb beef.
Ingredients
Method
1 Whisk all the ingredients together.
2 Put the beef in a non-reactive baking dish and pour the marinade over, turning to coat.
3 Marinate for at least one hour and up to one day.