Majken Bech Bailey on her life in food

Known for her imaginative non-alcoholic pairings at the two Michelin star restaurant Aimsir, Majken Bech Bailey’s next move sees her crafting her own brand of non-alcoholic wine alternatives with BÆK, named for the old Danish spelling of her surname.

The first taste of the endeavour sees Majken Bech Bailey team up with Velvære Spa at the Radisson Blu Royal hotel for EIR by BÆK, a range of seasonal, foraged and locally sourced fresh juices, elixirs and infusions that will be served to guests of the spa, with a limited quantity available from reception.

Here she shares from life in food, from childhood memories of Danish strawberries to her go-to recipe staples.