Mimi Thorisson on this recipe:
“When I was working on my first book, heavily pregnant and braving the icy temperatures of New York in early March, Rica, my editor, invited me to her home for dinner. I didn’t know Rica very well yet (now I do), and so I wasn’t sure exactly what to expect. But I did know that her husband, Cyrille, a Frenchman from Brittany, is a pedigreed chef with experience in the best restaurants, and that they had met working together at the celebrated restaurant Daniel many years before.
Let’s just say I was expecting good food. What I didn’t expect was that the food would be so good, the evening so pleasant, that I’d be asking them for permission to use one of the recipes in my next cookbook (this one) – or that we would all be cooking this dish together at my restaurant in M’doc the following August.
Now I’m starting to expect many more meals together – my husband takes this one step further and is expecting their son to marry one of our many daughters. As for me, I can’t see that far into the future yet, but a wedding party of many cooks in M’doc has a nice ring to it.”
Extracted from French Country Cooking by Mimi Thorisson (Hardie Grant, approx €38). Photography: Oddur Thorisson.