Categories: LivingFood & Drink

Supper Club: Tim Spector shares three recipe extracts from his new cookbook

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by Sarah Finnan
14th Oct 2024

Including a delicious aubergine parmigiana, a broccoli and walnut orecchiette recipe and creamy kale pasta.

Extracted from The Food for Life Cookbook by Tim Spector (Jonathan Cape, £28). All photography by Issy Croker.

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