IMAGE Business Club members on the small habits that have improved their productivity
IMAGE Business Club members on the small habits that have improved their productivity

Sarah Finnan

Tried & Tested: IMAGE staff shares their favourite hydration hero
Tried & Tested: IMAGE staff shares their favourite hydration hero

IMAGE

Weekend Guide: 9 of the best events happening across Ireland
Weekend Guide: 9 of the best events happening across Ireland

Sarah Gill

Co-founder of the Hygiene Hub Ciára Dalton: ‘I wanted to make a tangible difference’
Co-founder of the Hygiene Hub Ciára Dalton: ‘I wanted to make a tangible difference’

Sarah Finnan

Winter wreaths you can use year after year
Winter wreaths you can use year after year

Megan Burns

There’s a new hydration mist on the market, and it didn’t come to play
There’s a new hydration mist on the market, and it didn’t come to play

IMAGE

Long live Irish shopping: inside Irish boutiques
Long live Irish shopping: inside Irish boutiques

Sarah Finnan

Dr Caroline West’s guide to talking to your teenagers about consent
Dr Caroline West’s guide to talking to your teenagers about consent

Megan Burns

This Art Deco Donnybrook house has been adapted for multi-generational living
This Art Deco Donnybrook house has been adapted for multi-generational living

Megan Burns

Havana Boutique owner Nikki Creedon on subversive monochrome
Havana Boutique owner Nikki Creedon on subversive monochrome

Suzie Coen

Image / Living / Food & Drink

Looking for a New Year’s Eve tipple? Try this delicious gin cocktail

Ring in the New Year with this deliciously spiced gin cocktail that's super simple to make.


Megan Burns
31st Dec 2023
Looking for a New Year’s Eve tipple? Try this delicious gin cocktail

If you’re looking for something fruity to ring in 2024, we’ve dug up one of our go-to concoctions that we return to again and again for you to try.

It’s a great low-effort project, falling somewhere in the middle of the scale between launching straight from one season of The Crown on Netflix into the next and deciding you’re going to learn how to make pasta from scratch.

Ingredients

  • 250ml grapefruit juice
  • 1 tbsp sumac
  • pomegranate molasses
  • 50ml of Gunpowder gin
  • 150ml Poacher’s tonic
  • pomegranate seeds, for garnishing
  • green peppercorns, for garnishing
  • a sprig of rosemary, for garnishing


Method

1 Place a deep pan on a medium heat.

2 Pour in grapefruit juice, sumac, and pomegranate molasses and until it is nicely simmering.

3 Remove from the heat and allow to cool before bottling. Sumac syrup can be stored in an airtight container for up to five days.

4 In a large wine glass, pour in Gunpowder gin and 25ml of the sumac syrup and stir.

5 Add a good handful of ice to glass and pour over 150ml of Poacher’s tonic and stir.

6 Add pomegranate seeds, peppercorns and rosemary and serve.