cooking

nests of homemade tagliatelle pasta

LIVING

‘I made pasta at home and it’s not as complicated as you might think’

I'm not sure I'll ever buy pasta again now that I know how easy it is to make…

By Melanie Mullan

LIVING

7 tips for a carefree Christmas according to professional chefs

Sarah Hughes and John Carty, professional chefs at Howth Cookery School, share their tips with us to help…

By Sarah Finnan

two young children cooking together

LIVING

Need a festive playlist? These are the 20 best songs to cook to

Music can affect everything from mood to ambience to how your Christmas dinner tastes... so choose your festive…

By Sarah Finnan

LIVING

‘It’s just impossible not to be swept up by it’: The new Mexican-Irish cookbook that Nigella Lawson has ‘fallen in love’ with

Taking pride of place on South Richmond Street in Dublin 8, Lily Ramirez-Foran’s beloved Mexican pantry, Picado, has…

By Sarah Finnan

LIVING, SELF

‘It’s a great book for anyone stuck in a rut’: Trisha Lewis on her new cookbook and favourite recipe

Chef, author and influencer Trisha Lewis (AKA Trisha’s Transformation) gives us a glimpse into her second book, filled…

By Shayna Sappington

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LIVING

Cook an entire 4-course meal at once using this smart, multi-tasking oven 

Save time this holiday season with a smart oven from Whirlpool’s W Collection and cook up to four…

By Shayna Sappington

EDITORIAL

Ballymaloe House are hosting a live dessert demonstration next week

Want to put your quarantine-honed baking skills to the test? Ballymaloe's virtual pastry event will go down a…

By Erin Lindsay

EDITORIAL

WATCH: Actor Stanley Tucci shows us how to cook marinara sauce and simple gnocchi

It seems Stanely Tucci is a living and breathing cocktail and cooking book and we couldn't love it…

By Edaein OConnell

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EDITORIAL

‘Focus on the sides if you want to up your barbeque game’ says chef Ian Marconi, founder of Jackrabbit

Forced to close up shop the same week he had his biggest turn over only forced chef Ian…

By Lizzie Gore-Grimes

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EDITORIAL

BBQ it yourself: shrimp ‘n’ grits with chilli lime butter sauce recipe

It looks like it's going to be a while until we get to order our favourite dishes from…

By Eva Hall

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EDITORIAL

How a chef dines at home: Christine Walsh’s pan fried sea bream recipe

It looks like it's going to be a while until we get to order our favourite dishes from…

By Eva Hall

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EDITORIAL

These Irish-designed kitchens are a home cook’s dream

Whether you're a secret chef, star baker or just love entertaining, these hand-crafted kitchens will impress any guest,…

By Eva Hall