Deliciously Ella

Deliciously Ella

LIVING, SELF

Deliciously Ella’s tips for kicking off a plant-based diet

Deliciously Ella gives her best plant-based advice for those thinking of incorporating more plant-based options into their diet.Find…

By Holly O'Neill

Deliciously Ella

EDITORIAL

Inside Deliciously Ella’s self-care routine

Deliciously Ella joined Beauty Writer Holly O'Neill to talk about stress management, coconut oil's many uses and meditation. …

By Holly O'Neill

Sponsored

EDITORIAL

Social Pictures: IMAGE X Deliciously Ella in partnership with innocent at Medley

Earlier in the week, Ella Mills visited Dublin and chatted all things plant-based with Melanie Morris in an…

By Edaein OConnell

plants

EDITORIAL

“I want to get people excited about eating plants”

In the six years since Ella Mills wrote her first blog post, she’s amassed 1.3 million Instagram followers,…

By Holly O'Neill

Ella

EDITORIAL

Deliciously Ella shares her top five tips for a successful business

Ella Mills went from foodie blogger to entrepreneur in just a few short years, and she's not showing…

By Grace McGettigan

dairy-free

COMPETITIONS

WIN: A hamper packed with the new dairy free range from innocent, plus two tickets to see Deliciously Ella

According to the National Dairy Council, more than 40% of Irish women have already switched from cow's milk…

By Grace McGettigan

EDITORIAL

A day in the life of Deliciously Ella

Ahead of her  IMAGE event  on September 4 at Medley Dublin, Deliciously Ella told us all about a day in her…

By IMAGE

Deliciously Ella

EDITORIAL

Ella Mills on the ‘devastating illness’ that kickstarted her health journey

Ella Mills, author and creator of Deliciously Ella, leads a plant-based lifestyle and we want to know all…

By Grace McGettigan

EDITORIAL

The Essential Books To Read If You Want To Work At A Fashion Magazine

If you’re anything like us here at IMAGE, your Netflix evenings are filled with the likes of The…

By Erin Lindsay

EDITORIAL

IMAGE X Deliciously Ella

Deliciously Ella is all about celebrating what you can do with delicious, plant-based ingredients. It's not about diet…

By Lucy Carroll