fish

one-pot

LIVING

Supper Club: Darina Allen’s fish with dill and pangratatto

A master recipe which we use for almost any round fish, such as cod, pollock, ling, haddock or…

By Meg Walker

LIVING

This fish & chips burger was made for bank holidays

Fish and chips but... in a burger. Sounds a little strange, tastes absolutely delicious!Back in 2003, I used…

By Meg Walker

LIVING

Supper Club: Lemony baked whole sea bream

This delicious whole fish dish makes a big statement but is fast, fresh and fuss-free – a great…

By IMAGE

LIVING

Supper Club: Goan coconut cod curry

Embracing fish? Try this pescatarian curry and spice things up tonight.Fresh fish and rich-tasting coconut take up spices…

By Meg Walker

LIVING

Supper Club: One-tray sticky soy roasted salmon and veg

This easy, flavourful dish is perfect for a quick after-work dinner. Serve as it is for a carb-free…

By Meg Walker

gut health

SELF

6 steps to improve your gut health, according to a gastroenterologist

Gastroenterologist and gut expert Professor Barbara Ryan (@Thegutexperts) on why our gut health is important and how to…

By IMAGE

prawn cocktail

LIVING

Supper Club: Grilled prawn cocktail burgers

Moreish sliders without the beef: these prawn burgers are delicious and super-easy. "When I first mentioned this burger…

By Meg Walker

LIVING

Supper Club: Ed Smith’s Borough Market spiced butterflied mackerel

This mackerel dish makes a perfect dinner for two served with a carrot salad that acts as a…

By Meg Walker

Irish oysters

LIVING

Why are Irish oysters so special? We visit Carlingford Lough to find out

Amanda Kavanagh heads to Co Down to sample the fresh cucumber and apple flavours of Rooney Fish's Millbay…

By Amanda Kavanagh

seaspiracy

AGENDA

7 things to know about ‘Seaspiracy’, according to a marine scientist

By Lauren Heskin

EDITORIAL

Midweek culinary inspo: Mediterranean fish stew

An appealingly colourful dish, ideal for entertaining. Serve with slices of baguette to soak up the fragrant broth.…

By Meg Walker

EDITORIAL

Tonight’s menu: grilled cod tikka with cucumber yoghurt

Cod is a good, meaty fish that takes on flavours really well. However, don’t marinate it for too…

By Meg Walker