GIY

Tina Claffey Birr Castle Gardens to Visit

EDITORIAL

Great gardens to visit during Phase 2, and beyond

Phase 2 began this week, and for garden lovers and walkers, it's a chance to venture further afield…

By Amanda Kavanagh

EDITORIAL

Esther O’Moore Donohoe: ‘My foray into GIY has reminded me life carries on, regardless’

Esther O'Moore Donohoe describes herself as a Podcaster, Writer and Rhythm Dancer. This week she tries (miniature) farming  During a…

By IMAGE

markus-spiske

EDITORIAL

Starting to GIY? These online resources and books can help

Growing your own food is a beautiful thing – and as Amanda Kavanagh's experience shows – not always…

By Amanda Kavanagh

EDITORIAL

Want to start growing your own food this weekend? The experts tell you how

A brand new series of Grow Cook Eat recently began its seven-week prime time run on RTE 1. The…

By Jennifer McShane

EDITORIAL

Squash or courgettes? If you have a glut from the garden, here’s what to do with them

Simplicity rules when it comes to summer’s spoil of squash and there's no better way to capitalise on…

By Lauren Heskin

EDITORIAL

Katie Sanderson shares her Berber eggs from Grow Cook Eat

This recipe was brought back from a friend’s trip to Morocco, and brings out the natural sweetness of…

By Meg Walker