Healthy Recipes

melted goat's cheese sandwich

LIVING

Supper Club: Goat’s cheese and pickled beetroot melt

Peckish? This simple sandwich is hearty and wholesome and oh-so-satisfying.Goat's Cheese & pickled beetroot melt Ingredients 1 tbsp…

By Meg Walker

quinoa bowl

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Supper Club: Egg, asparagus, spinach and quinoa bowl

Nourishing quinoa bowls are all the rage right now, they're healthy, delicious and super-easy, they make the perfect…

By Meg Walker

LIVING

What to eat this weekend: Fish n’ courgette chips with homemade tartar sauce

This healthy fish and courgette chips recipe from Jane Kennedy is the perfect weekend supper.The humble courgette is…

By Meg Walker

monkfish

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Supper Club: Smoked monkfish with Parma ham and rosemary

An easy, tasty monkfish dish that's light and hearty at the same time.Smoked monkfish has a delicate flavour…

By Meg Walker

LIVING

Supper Club: Chicken with spring onions in satay sauce

An absolute belter of a dish, this Dale Pinnock recipe has a divine richness. If you have fussy…

By Meg Walker

LIVING

Supper Club: Rachel Allen’s healthy Asian-spiced sticky pork salad

Don’t be put off by the long list of ingredients here. Most of them are inexpensive and may…

By Meg Walker

noodle bowl

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This noodle bowl takes less than 10 minutes to make (and the flavours do not disappoint)

Healthy, tasty and super-fast and easy ... Georgina Hayden's noodle dish is everything we want tonight.This is probably…

By Meg Walker

LIVING

Supper Club: Goan coconut cod curry

Embracing fish? Try this pescatarian curry and spice things up tonight.Fresh fish and rich-tasting coconut take up spices…

By Meg Walker

LIVING

Supper Club: Mixed veg dhal with cauliflower & spinach pakora

This dhal is easy to make, cheap, filling, nutritious and suitable for most dietary requirements; there’s nothing to…

By Meg Walker

LIVING

Supper Club: This fish and grains tray bake is the perfect midweek supper

Roasted vine tomatoes and a quick, easy-to-make pesto are all that’s needed to turn a simple fish dish…

By Meg Walker

LIVING

Supper Club: Nori-crusted salmon with soba noodles

Served with soba noodles, this Japanese-inspired crusted salmon dish from Dr Joanna McMillan is healthy, nutritious and super-tasty.I'm…

By Meg Walker

LIVING

Healthy brunch inspo: Green fritters with goat’s cheese and egg

Light and filling at the same time, these fritters go well with a variety of different cheeses; try…

By Meg Walker