irish chef

James Gabriel Martin

LIVING

Chef James Gabriel Martin of Leviathan shares his life in food

James Gabriel Martin shares his life in food, from his earliest memories to his favourite flavours and culinary…

By Sarah Gill

Eoin Sheehan

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TV chef Eoin Sheehan shares his life in food

Eoin Sheehan shares his life in food, from his earliest memories to his favourite flavours and culinary inspirations.…

By Sarah Gill

Aniar

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Chef JP McMahon talks Ireland’s food evolution

Following a relaunch of his Michelin-starred Galway restaurant and a renewed focus on Ireland’s food evolution, chef JP…

By IMAGE

JR Ryall

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Head Pastry Chef at Ballymaloe House JR Ryall on his life in food

JR Ryall shares his life in food, from his earliest memories to his favourite flavours and culinary inspirations.…

By Sarah Gill

Graham Herterich

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Award-winning chef Graham Herterich on his life in food

Here, Graham Herterich shares his life in food, from his earliest memories to his favourite flavours and culinary…

By Sarah Gill

Mark Treacy

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Chef Mark Treacy on his life in food

Chef Mark Treacy chats about his life in food, from his earliest memories to his favourite flavours and…

By Sarah Gill

Caitlin Ruth

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Chef and cookbook author Caitlin Ruth on her life in food

Here, we catch up with Caitlin Ruth to chat about everything from her earliest memories of food to…

By Sarah Gill

Aishling Moore

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Head chef and owner of Cork’s award-winning Goldie Aishling Moore on her life in food

Here, we catch up with Aishling Moore to chat about everything from her earliest memories of food to…

By Sarah Gill

Federico Rapali, Head Chef at Little Pyg

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Federico Rapali, Head Chef at Little Pyg, on his life in food

Here, we catch up with Head Chef at Little Pyg Federico Rapali to chat about everything from his…

By Sarah Gill

Holly White

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Chef Holly White: ‘I love to think of food as energising, beautiful and positive’

Passionate about elevating people’s perceptions of plant-based food, Holly White creates wholesome and tasty food that has a…

By Sarah Gill