Irish foodie

Roann Byrne

LIVING

Chef and DANU co-founder Roann Byrne on her life in food

“Food is the only universality every human on earth shares every day. It brings connection, enhances special occasions.”…

By Sarah Gill

Alice Jary

LIVING

Alice Jary of Rúibín Galway on the importance of being committed to making change

Here, head chef and co-owner of Galway’s Rúibín restaurant gives us an insight into the important role food…

By Sarah Gill

Olivia Duff

LIVING

Samhain Festival of Food & Culture curator, Olivia Duff, on her life in food

With Samhain Festival of Food & Culture kicking off in Kells, Co. Meath on Thursday 2 November, we…

By Sarah Gill

Chef Nico Reynolds

LIVING

Chef Nico Reynolds on food as a never ending source of curiosity

Known for his fusion of Irish, Caribbean and Latin soul foods and mastery of flavours, we caught up…

By Sarah Gill

Sarah Butler

LIVING

Cookbook author, recipe writer and all round culinary goddess Sarah Butler on her life in food

Author of Home Cooking, a best-selling recipe book that gives simple, delicious food the merit it deserves, Sarah…

By Sarah Gill

Sheena Dignam

LIVING

Sheena Dignam of Galway Food Tours on her life in food

Having spent 15 years working in the food industry before launching Galway Food Tours, it’s safe to say…

By Sarah Gill

Chef Meeran Manzoor

LIVING

Chef Meeran Manzoor on his life in food

Here, we catch up with Chef Meeran Manzoor to chat about everything from his earliest memories of food…

By Sarah Gill

Jess Murphy

LIVING

Jess Murphy of KAI on the importance of pushing the next generation of Irish foodies forward

Here, we catch up with Jess Murphy, the owner and head chef of Galway's Michelin Bib Gourmand Restaurant,…

By Sarah Gill