LIVING
Here, we catch up with Clair Dowling, the Ottolenghi-trained Owner of Dublin’s award-winning healthy hot spot, Tiller +…
By Sarah Gill
LIVING
Here, we catch up with Sinéad McCarthy to chat about everything from her earliest memories of food, to…
By Sarah Gill
LIVING
Here, we catch up with Mike Tweedie to chat about everything from his earliest memories of food, to…
By Sarah Gill
LIVING
This past weekend, The Big Grill took over Herbert Park for the largest BBQ and food festival in…
By Sarah Gill
LIVING
Here, we catch up with the founder and CEO of Grá Chocolates, Gráinne Mullins, to chat about everything…
By Sarah Gill
LIVING
Founder and forager at Two Green Shoots, Kloë Wood Lyndorff offers escape and edible experiences in her private…
By Sarah Gill
LIVING
Laura Farrell, sous chef at Dubh Cafe & Restaurant in Newbridge on her life in food, from her…
By Sarah Gill
LIVING
Fervent foodie, Currabinny co-founder and Ballymaloe-trained chef William Murray on everything from the first meal he learned to…
By Sarah Gill
LIVING
A man who’s been writing about food since the late 1990s, Joe McNamee traded his chef’s apron for…
By Sarah Gill
LIVING
Co-owner of West Cork’s idyllic Dunowen House with her husband Stephen, Kela Hodgins shares everything from her earliest…
By Sarah Gill
LIVING
As Culinary Director of Compass Group Ireland, Shay Kendrick brings over 25 years of gastronomic experience to the…
By Sarah Gill
LIVING
Passionate about elevating people’s perceptions of plant-based food, Holly White creates wholesome and tasty food that has a…
By Sarah Gill
