LIVING
A regular visitor to Japan, Laura George avoids the cherry blossom throngs to explore the country’s more hidden…
By Laura George
LIVING
Irish woman Fiona Uyema's delicious recipe for Japanese Kakiage tempura is easy, light and far better than any…
By Meg Walker
LIVING
Want to spice up your dessert repertoire? These Japanese baked yoghurt with blood orange and crunchy brown rice…
By Meg Walker
EDITORIAL
Ichigo Ichie – the elegant Michelin-starred Cork City restaurant – reopens on July 7 to celebrate the Japanese…
By Eoin Higgins
EDITORIAL
This native recipe from Hokkaido, Japan’s most northern island, consists of pan-frying (yaki) salmon and some assorted vegetables,…
By Meg Walker
EDITORIAL
How do you get the seafood-phobic to eat squid? Deep-fry it, of course. Calamari is always a bar-snack…
By Meg Walker
