Recipe

plate of pesto pasta made using leftover Christmas ham

LIVING

Stuck for leftover ideas? This recipe will use up the rest of your Christmas ham

For those of you still with mountains of leftovers to work through, James Kavanagh and William Murray's penne…

By Meg Walker

LIVING

Stuck for a vegan Christmas starter? These smoked ‘salmon’ and ‘cream cheese’ canapés will go down a treat

Need a fancy vegan starter recipe for Christmas dinner? These delectable canapés by Gaz Oakley will do the trick.Smoked…

By Meg Walker

LIVING

This Highbank Winter Switzel is a deliciously warming non-alcoholic tipple

Highbank Organic Farm just outside Kilkenny are known for their bountiful orchards and the many delicious products they…

By IMAGE Interiors & Living

LIVING

Sunday bake: Croatian blackberry crumble

This Croatian blackberry crumble is beautifully light.Croatian blackberry crumble Serves 8 Prep Time 15 minutes Cooking Time 50…

By Meg Walker

LIVING

What to bake this weekend: Neven Maguire’s brown soda bread, the bread that goes with everything

Neven Maguire's recipe for the perfect soda bread is a definite winner. Otherwise known as wheaten bread, this…

By Meg Walker

LIVING

What to bake this weekend: Mini ricotta doughnuts with pistachio and honey topping

Why not try something a little different this weekend, with these gorgeous mini doughnuts from dream team Alice…

By Meg Walker

pasta salad

LIVING

Supper Club: Kevin Dundon’s courgette and feta pasta salad

Perfect for summer evenings and alfresco dining.Kevin Dundon shares this lovely and light salad from his Back to…

By IMAGE

LIVING

Supper Club: Vegetarian flatbread pizzas – two ways

Because who wants to live without pizza?Flatbread makes the perfect, crispy base for fresh pizza when you don’t…

By Meg Walker

chicken

LIVING

What to make this weekend: Diana Henry’s stuffed Greek chicken with orzo

This is the perfect recipe for a weekend dinner, with everything you need all in one dish.Preparing a…

By Meg Walker

LIVING

Supper Club: Mushroom, tarragon and taleggio pasta bake (or posh comfort food)

It is the strong aroma and fruity tang of taleggio that transforms this from an ordinary mushroom and…

By Meg Walker

LIVING

Supper Club: One-pot salmon linguine the whole family will love

I’m a big fan of one-pot pasta meals, and this salmon version doesn’t disappoint. It’s so quick and…

By Meg Walker

FOOD & DRINK

Supper Club: This Basque-style chicken dish is everything we want right now

Looking for something simple, warm and wholesome to whip up for dinner tonight? This one-pot dish is loaded…

By Meg Walker

1 2 3 21