Recipe

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Sweet potato rostis with poached eggs & guacamole

  The Crispiest Sweet Potato Rosti with Poached Eggs & Guac Serves 4 40 minutes Ingredients 4 sweet…

By Meg Walker

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Vegan flatbread pizzas with squash purée & crispy cavolo nero

This pizza-like flatbread has a delicious combination of flavours and textures that I defy even the most committed…

By Meg Walker

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Want to learn how to make the perfect pizza dough? Read on…

This is a lovely combination of flavours, especially between the smoked leg ham and the sage. Don’t buy…

By Meg Walker

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The perfect side: Middle Eastern tabbouleh

For this salad, try to use fine burghul to yield the traditional texture. If you’re short on time,…

By Meg Walker

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Quick, get the ingredients for this curry before Storm Callum hits

A typical Thai green curry has a distinctive consistency – most obviously, it is much thinner than East…

By Meg Walker

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What’s for dinner? Sea Bass en Papillote with Thai Couscous

If you’re a bit nervous about cooking fish, this is a great dish to try. Everything is cooked…

By Meg Walker

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Tasty aubergine masala makes a warming mid-week meal

It was 1976 and our mother was teaching me and my teenage sisters to cook – passing on…

By Meg Walker

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Midweek comfort: vegetarian ramen with baby corn and pickled shiitakes

Broth is vital to ramen – it’s the soul of the bowl and if you don’t get that…

By Meg Walker

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The perfect starter: crunchy potato and kidney bean tikki bites

Tikki, bite-sized potato croquettes, are eaten throughout north India and Pakistan. They really are incredibly moreish. The addition…

By Meg Walker

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What’s for Dinner? Penne and Porcini Cooked Like Risotto

A late convert to cooking pasta like risotto, I love the way the starch in the pasta can…

By Meg Walker

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Sunday Baking: Brown Butter & Salt Cupcake Brownies

  Brown Butter & Salt Cupcake Brownies Makes 6 Ingredients 250g unsalted butter 250g coconut sugar 150g cacao…

By Meg Walker

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Something different: Persian Broad Beans with Garlic, Dill & Egg

This delicious dish is from the Gilan province in northern Iran. Like so many recipes from the north…

By Meg Walker