EDITORIAL
This one-pot dish is perfect for a weekend. You could easily use a slightly larger piece of meat…
By Meg Walker
EDITORIAL
A wonderful alternative to an ice-cream dessert, these creamy frozen nuggets are light and fruity and perfect if…
By Meg Walker
EDITORIAL
Tiramisu means “pick-me-up” in Italian. I have taken the idea of sponge, liqueur, mascarpone, coffee and cocoa beans…
By Meg Walker
EDITORIAL
This is everything I love inside a burger – the crispy tofu is incredible! Huge crunches when you…
By Meg Walker
EDITORIAL
Serves 4 Ingredients 300g cooked prawns kosher salt and freshly-ground black pepper, to season 1 tbsp unsalted…
By Meg Walker
EDITORIAL
This is a great dish that’s bursting with fresh vegetables and really packs a flavour punch. Serve just…
By Meg Walker
EDITORIAL
The salmon here is sticky and burnished on the outside, while the flesh is meltingly soft and flavoursome.…
By Meg Walker
EDITORIAL
Let’s face it – getting your fast food fix on is simply too much work when you have…
By Meg Walker
EDITORIAL
Cauliflower is just amazing! Just as with all brassicas, you can do so much with it, but the…
By Meg Walker
EDITORIAL
Inspired by the acclaimed eggs Benedict, this dish makes a simple but pleasing breakfast, especially if you already…
By Meg Walker
EDITORIAL
WILDE, Dublin's most Instagrammable restaurant, has partnered with Champagne House KRUG this season to launch the winter edition of…
By Holly O'Neill
LIVING
Whether you're having friends over to binge-watch Netflix or are planning a party menu, you'll want to try…
By Meg Walker
