Recipe

chicken and chickpea curry

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Try out this simple spicy chicken and chickpea curry bake tonight

This warming chicken and chickpea curry is cooked in the oven to create a super tender one-pot for…

By Meg Walker

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Supper Club: One-pot vegetarian chilli with quinoa

Say hello to our “one-pot wonder”.We all know that feeling of getting home late and eyeing up that…

By Meg Walker

seafood pasta

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This crispy squid, lemon and chilli seafood pasta recipe is a guaranteed hit

This is sort of an all-star seafood pasta dish for me. It’s got all the hits: crispy squid,…

By Meg Walker

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Supper Club: Baked aubergine boats with mint yoghurt

This Mediterranean veggie aubergine recipe is quick and easy to prepare and will give your after-work supper a…

By Meg Walker

chicken

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What to make this weekend: Diana Henry’s stuffed Greek chicken with orzo

The perfect recipe for a Saturday (or Sunday) lunch, this has everything you need all in one dish.Having…

By Meg Walker

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The perfect sunny day salad: Peach Caprese

When summer is at its height and the peaches are so ripe that you can smell their sweet…

By Meg Walker

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Bank holiday baking: ice cream sandwiches

If you're at a loss for what to get up to this long weekend, a bit of bank…

By Meg Walker

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Supper Club: Buttery-sweet garlic crab

This indulgent dish is hard to resist, while the papads (dusted with blitzed seaweed) are the perfect vehicle…

By Meg Walker

Beef Barbacoa

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Supper Club: This slow-cooked Beef barbacoa has Tuesday night dinner covered

For a dish that's both delicious and easy-to-prepare, we're big fans of Barbacoa: an authentic Mexican dish typically made…

By Jennifer McShane

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This mussel and pasta soup is the perfect early spring supper

This is a delicious combination: plump mussels and legumes in a flavourful broth. The brothy sauce makes this…

By Meg Walker

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Supper Club: No fuss onion and fig tartines

This simple but delicious French take on the open-faced sandwich, or tartine, takes little time and effort but…

By Meg Walker

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It’s Pancake Tuesday! Here’s a simple recipe for vanilla crêpes

Happy Pancake Tuesday! I often eat crêpes for breakfast or lunch with a topping. You can try them…

By Meg Walker