salads

LIVING

Midweek vegan: Peanut avocado brown rice crunch bowl

For avid sushi lovers, this peanutty avocado rice bowl is a delicious vegan alternative to try out this…

By Meg Walker

Burmese salad

LIVING

This Burmese salad makes the perfect simple weekday supper

This Burmese egg and lettuce salad is simple and light, and gorgeous in a sandwich, or on toast…

By Meg Walker

LIVING

Supper Club: This Turkish chickpea salad will be your new summer side staple

This delicious street food is made for good weather entertaining. This is popular street food in Turkey. Vendors…

By Meg Walker

LIVING

A Jamie Oliver favourite: The angry bean salad

Warm arrabbiata dressing, chilled baby mozzarella, fresh mint…Angry bean salad Serves 4  Ingredients 400g ripe mixed-colour cherry tomatoes…

By Meg Walker

LIVING

Want to whip up a quick healthy lunch? Try this simple salad

 This super-speedy salad takes under 20 minutes...  Strawberries, Parmesan & Red Chicory Salad Serves 1 For the salad,…

By Meg Walker

summer salads

EDITORIAL

10 fresh summer salads to pack in your picnic basket

From fresh fruit medleys to creamy pasta salads, these simple and tasty recipes are perfect for a light…

By Shayna Sappington

EDITORIAL

Burrata and roast root rave salad with harissa and walnut salsa

This is a showstopper of a salad, perfect as a sharing platter and a great way to make…

By Meg Walker

EDITORIAL

Field to fork in 30 minutes: Sprout & Co launch their very own farm

More and more these days, Ireland's foodies are becoming concerned with where their meals are coming from. We…

By Erin Lindsay

EDITORIAL

Learn to make this crunchy spiralizer salad with your FREE Kenwood spirilizer

Donal Skehan shares his favourite spiralized salad recipe in anticipation of our upcoming "An audience with Donal Skehan" event…

By Geraldine Carton

EDITORIAL

This salad is a celebration of end-of-summer tomatoes

Tomatoes really come into their own towards the end of summer when they’ve soaked up all the sun’s…

By Meg Walker

EDITORIAL

This salad is what your bank holiday feast is crying out for

I first had a salad like this at a sun-drenched café in Melbourne on a hot summer’s day.…

By Meg Walker