vegetarian

LIVING

Gill Meller’s barbecued courgettes will make your weekend BBQ

Courgettes cook beautifully over fire. The high heat chars their surfaces and the smoke gives them a wonderful…

By Meg Walker

skewers

LIVING

Supper Club: Veggie satay skewers

These veggie skewers from Tess Masters are a brilliant way to add colour to your plate and nutrients…

By Meg Walker

LIVING

Supper Club: Try out this delicious aubergine dip with smoked paprika

This tasty aubergine dip is perfect for an after-work snack.Aubergines are an obsession of mine. I just love…

By IMAGE

LIVING

A Jamie Oliver favourite: The angry bean salad

Warm arrabbiata dressing, chilled baby mozzarella, fresh mint…Angry bean salad Serves 4  Ingredients 400g ripe mixed-colour cherry tomatoes…

By Meg Walker

LIVING

What to make this weekend: Courgetti Fettuccine with tenderstem broccoli and sundried tomatoes

This courgetti recipe raises the bar on the spiraliser favourite.If you're looking for something easy and doable, this…

By Meg Walker

sweet potato brownies

LIVING

Oliver McCabe’s moist chocoholic cranberry and sweet potato brownies

A decadent treat for chocolate lovers, this sweet potato brownie recipe is laced with cranberries, cocoa and cacao.Cocoa…

By IMAGE

The newborn new mom diet: Mom Hannah-Louise Dunne
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SELF

‘Two decades as a vegetarian has left me ill-equipped to whip up a protein-rich meal for my baby’

I find myself wading through mountains of cookbooks, blogs and Instagram accounts searching for the best way to…

By Hannah-Louise Dunne

EDITORIAL

The dirty truth of so-called ‘clean eating’

'Clean eating' is one of many social media trends perpetuating unrealistic ideals of purity and perfection. But it…

By Amanda Cassidy

premium

LIVING

How veganism took over the world

From Impossible Burgers to plant-based Michelin-stars, vegan options have steadily taken up more space at restaurant tables. Kate…

By Kate Demolder

LIVING

This is the perfect Halloween supper for good reason

Healthy and wholesome, comforting, and convenient. This South-East Asian dish is one you will return to again and…

By Meg Walker

EDITORIAL

Your barbecue is crying out for this super-simple Mexican corn on the cob

Spice up your alfresco dinner with this grilled Mexican corn made right on the barbecue. If you've cracked…

By Meg Walker

EDITORIAL

Squash or courgettes? If you have a glut from the garden, here’s what to do with them

Simplicity rules when it comes to summer’s spoil of squash and there's no better way to capitalise on…

By Lauren Heskin