Veggie

LIVING

Supper Club: Baked aubergine boats with mint yoghurt

This Mediterranean veggie aubergine recipe is quick and easy to prepare and will give your after-work supper a…

By Meg Walker

skewers

LIVING

Supper Club: Veggie satay skewers

These veggie skewers from Tess Masters are a brilliant way to add colour to your plate and nutrients…

By Meg Walker

EDITORIAL

Field to fork in 30 minutes: Sprout & Co launch their very own farm

More and more these days, Ireland's foodies are becoming concerned with where their meals are coming from. We…

By Erin Lindsay

KFC

EDITORIAL

KFC to introduce ‘vegetarian chicken’ to its menu

KFC, the chicken-only fast food chain, has announced it will trial a vegetarian chicken option across its UK…

By Grace McGettigan